Crockpot Spinach Artichoke Dip Recipe | Slow Cooker Spinach Dip
Learn how to make Crockpot Spinach Artichoke Dip—a crowd-pleasing favorite that's incredibly easy to prepare.
Print
Pin
Servings: 6 servings
Ingredients
- 10 ounces Frozen Spinach
- 14 ounces Marinated Artichoke Hearts drained and chopped
- 8 ounces Cream Cheese softened
- 1/2 cup Sour Cream
- 1/2 cup Mayonnaise
- 3 cloves Garlic minced
- 1/2 cup Parmesan Cheese
- 1 cup Mozzarella Cheese
- 1/2 tsp Red Pepper Flakes
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Thaw and Drain Spinach. Place the frozen spinach in a microwave-safe bowl and thaw according to package instructions. Once thawed, use a clean kitchen towel or paper towels to squeeze out as much excess moisture as possible.
- Chop Artichokes. Drain the marinated artichoke hearts and chop them into bite-sized pieces for even distribution throughout the dip.
- Mix Cream Cheese, Sour Cream, and Mayonnaise. In a large bowl, use a hand mixer or stand mixer to blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add Garlic and Spices. Stir in the minced garlic, red pepper flakes, salt, and pepper, ensuring the mixture is well-seasoned.
- Fold in Spinach and Artichokes. Gently mix the drained spinach and chopped artichokes into the creamy base, ensuring an even distribution of ingredients.
- Stir in Parmesan and Mozzarella. Combine the grated Parmesan cheese and shredded mozzarella into the mixture, blending until fully incorporated. The cheeses will melt into the dip, creating a luscious texture.
- Pour the Mixture. Transfer the entire mixture into your crockpot, spreading it out evenly to ensure consistent heating.
- Set the Crockpot. Cover and cook on low heat for 2-3 hours, stirring occasionally. The dip should be hot, bubbly, and the cheeses fully melted.
- Optional: Add Extra Cheese. For an extra cheesy dip, transfer the dip to a baking dish and sprinkle additional mozzarella on top. Bake for 20 minutes at 350F.
- Garnish and Enjoy. Once cooked, give the dip a final stir and transfer it to a serving dish. Garnish with a sprinkle of additional Parmesan cheese, red pepper flakes, or freshly chopped parsley for a pop of color.