Crockpot Peach Cobbler Recipe | Slow Cooker Cobbler
Indulge in a warm, comforting dessert with this easy Crockpot Peach Cobbler! This recipe combines juicy peaches with a sweet, buttery topping that will have you coming back for more.
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Servings: 12 servings
Calories: 216kcal
Ingredients
For The Filling
- 6 cups Peaches peeled and sliced
- ½ cup Granulated Sugar
- 2 tablespoon Cornstarch
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
For The Topping
- 1 cup All Purpose Flour
- ½ cup Granulated Sugar
- 1 ½ teaspoon Baking Powder
- ¼ teaspoon Kosher Salt
- ½ cup Unsalted Butter melted
- ½ cup Milk
Instructions
- Slice the Peaches. If using fresh peaches, start by peeling and slicing them. If using canned or frozen peaches, drain and thaw them as necessary.
- Mix the Filling. In a bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well-coated.
- Combine Dry Ingredients. In a separate bowl, mix the flour, sugar, baking powder, and salt.
- Add Butter. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Incorporate Milk. Gradually stir in the milk until the batter is just combined.
- Layer the Ingredients. Spread the peach mixture evenly in the bottom of the slow cooker. Drop spoonfuls of the cobbler topping over the peaches, covering them as evenly as possible.
- Cook. Cover the slow cooker and cook on high for 2-3 hours or until the topping is golden brown and the peaches are bubbly.
- Serve. Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Calories: 216kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Fiber: 2g | Sugar: 24g