Crockpot Baked Beans Recipe | Slow Cooker Baked Beans
Bring a touch of home-cooked comfort to your next meal with these delicious Crockpot Baked Beans.
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Servings: 6 servings
Calories: 341kcal
Ingredients
- 2 cups Navy Beans
- 1 Onion chopped
- 6 slices Bacon
- 1 cup Ketchup
- 1/2 cup Brown Sugar
- 1/4 cup Molasses
- 2 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Worcestershire Sauce
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
Instructions
- Prep the Beans. Rinse and sort the navy beans, then soak them overnight in water.
- Cook the Bacon. In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble.
- Sauté the Onion. In the same skillet, sauté the onion in the bacon grease until softened.
- Combine Ingredients. In the crockpot, combine the beans, crumbled bacon, sautéed onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper.
- Slow Cook. Cook on low for 8-10 hours or until the beans are tender and the flavors have melded together.
- Serve. Serve warm as a side dish with your favorite barbecue or picnic foods.
Nutrition
Calories: 341kcal | Carbohydrates: 58g | Protein: 9g | Fat: 9g | Fiber: 7g | Sugar: 38g