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A spoon in a white bowl of Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup Recipe | Slow Cooker Tortilla Soup

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6 servings
Calories: 161kcal
Author: AshleyThompson
Calories: 161kcal | Carbohydrates: 22g | Protein: 15g | Fat: 2g | Fiber: 7g | Sugar: 4g

Ingredients

  • 2 Boneless Skinless Chicken Breasts
  • 14.5 oz diced tomatoes with green chiles
  • 15 oz Canned Black Beans drained and rinsed
  • 1 cup Corn Kernels
  • 1 Onion diced
  • 4 cloves Garlic minced
  • 4 cups Chicken Broth
  • 2 tsp Ground Cumin
  • 1 1/2 tsp Chili Powder
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper
  • Tortilla Strips for garnish

Instructions

  • Add the Ingredients. In your slow cooker, combine the chicken breasts, diced tomatoes with green chilies, black beans, corn, diced onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
  • Cook Low and Slow. Set your slow cooker to low for 6-7 hours or high for 3-4 hours. The chicken will become tender, and the flavors will meld beautifully.
  • Shred the Chicken. Once the cooking time is up, remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
  • Garnish and Serve. Ladle the soup into bowls and top with crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro for an extra flavor punch.