Creamy Pork Chops | One Pan Comfort Food
Servings: 4 servings
Ingredients
- 4 Bone In Pork Chops
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1/3 cup Parmesan Cheese grated
- 1 tsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Sear the Pork Chops. Pat pork chops dry and season with salt and pepper. In a large skillet, heat olive oil or butter over medium-high heat. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté the Aromatics. In the same pan, reduce heat to medium. Add garlic and cook for about 30 seconds until fragrant.
- Deglaze and Simmer. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in heavy cream, Parmesan cheese, and herbs. Let the sauce simmer for 2–3 minutes until slightly thickened.
- Return the Pork Chops. Add the pork chops back to the skillet, spoon the sauce over top, and simmer for another 5–7 minutes until the pork is cooked through (145°F internal temp).
- Serve and Enjoy. Garnish with fresh parsley or additional Parmesan if desired. Serve with mashed potatoes, pasta, or steamed vegetables.