Creamed Corn | Homestyle Creamed Corn Recipe
Servings: 6 servings
Ingredients
- 30 ounces Canned Corn drained
- 3 tbsp Unsalted Butter
- 3 tbsp All Purpose Flour
- 1 1/2 cups Heavy Cream
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black pepper
- 2 tsp Granulated Suagr
- Parsley for garnish
Instructions
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the corn kernels to the pan and sauté them for about 5 minutes, stirring occasionally, until they become tender.
- Sprinkle the flour over the corn and stir well to coat the kernels evenly. Cook for another minute to cook out the raw flour taste.
- Slowly pour in the heavy cream while stirring continuously to combine it with the corn and flour mixture. Stir until the mixture thickens slightly, usually around 3-4 minutes.
- Reduce the heat to low and let the corn simmer for 5-10 minutes, stirring occasionally until it reaches your desired consistency. If you prefer a creamier texture, you can use a potato masher or the back of a spoon to mash some of the corn kernels gently.
- Season the creamed corn with salt, pepper, and sugar (if desired), adjusting the amounts to taste.
- Once the creamed corn is ready, remove it from the heat and transfer it to a serving dish.
- Garnish with fresh herbs like parsley or chives, if desired, for added freshness and presentation.