Cream Cheese Dip Recipe | Creamy And Irresistible Appetizer
Servings: 8 servings
Calories: 147kcal
Calories: 147kcal | Carbohydrates: 3g | Protein: 4g | Fat: 14g | Fiber: 0.1g | Sugar: 2g
Ingredients
- 8 ounces Cream Cheese
- 1/2 cup Sour Cream
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 2 tbsp Chopped Herbs parsley, chives, or dill, or a mix
- 1/2 cup Mozzarella Cheese shredded, optional
Instructions
- Soften the Cream Cheese. Leave the cream cheese at room temperature for about 30 minutes or microwave it for 15 seconds to soften.
- Mix the Base. In a mixing bowl, combine the softened cream cheese, sour cream or Greek yogurt, garlic powder, onion powder, salt, and pepper. Use a hand mixer for a smoother consistency or a spatula for a chunkier texture.
- Add Extras. Fold in shredded cheese or herbs if desired. These mix-ins take your dip to the next level.
- Chill. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve. Transfer the dip to a serving bowl and pair with crackers, chips, or fresh vegetables.