Cottage Cheese Muffins | Cottage Cheese Blueberry Muffin Recipe
Servings: 12 muffins
Calories: 143kcal
Calories: 143kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Fiber: 1g | Sugar: 7g
Ingredients
- 1 1/2 Cups All Purpose Flour
- 2 tsp bakingn powder
- 1/2 tsp salt
- 1 cup cottage cheese
- 2 Eggs
- 1/2 cup Buttermilk
- 3 tbsp Butter melted
- 1/4 cup Sugar
- 1 1/2 cups Blueberries
Instructions
- Combine Dry Ingredients. Preheat your oven to 375°F. In a medium bowl, whisk together 1½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Whisk the Wet Mixture. In a separate bowl, stir 1 cup cottage cheese with 2 eggs, ½ cup milk or buttermilk, and 3 tablespoons melted butter or oil. Add ¼ cup sugar (or sweetener) if you’re making sweet muffins. Adjust to taste.
- Combine & Mix. Gently pour the wet mixture into the dry ingredients. Stir just until combined – overmixing can lead to dense muffins. If you want add-ins like berries or chopped herbs, fold them in now.
- Fill & Bake. Line a 12-cup muffin tin with paper liners or lightly grease each cup. Divide the batter evenly among the cups, filling them about ¾ full. Bake for 15–18 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack.