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Overhead image of three Cottage Cheese Ice Cream Cones with a bowl of fruit

Cottage Cheese Ice Cream Recipe | Protein Ice Cream

Craving ice cream but looking for a healthier alternative? Say hello to cottage cheese ice cream!
4.34 from 3 votes
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Course: Desserts
Keyword: Cottage Cheese Ice Cream, High Protein Ice Cream Recipe, Protein Ice Cream
Prep Time: 5 minutes
Cook Time: 0 minutes
Freeze: 3 hours
Total Time: 3 hours 5 minutes
Servings: 6
Calories: 135kcal
Author: AshleyThompson

Ingredients

Instructions

  • Blend Ingredients. In a high-speed blender, combine the cottage cheese, sweetener, vanilla extract, and salt. Blend until smooth and creamy.
  • Add Mix-ins. If using, fold in your chosen mix-ins with a spatula.
  • Freeze. Pour the mixture into a freezer-safe container. For a soft-serve texture, freeze for about 2-3 hours. For firmer ice cream, leave it overnight.
  • Serve. Scoop and enjoy! If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.

Nutrition

Calories: 135kcal | Carbohydrates: 20g | Protein: 8g | Fat: 3g | Fiber: 0.4g | Sugar: 19g