Cookie Fries | Easy Cookie Fries Recipe
Make the easiest Cookie Fries with buttery cookie dough, golden crisp edges, and the perfect dippable shape for dunking.
Print
Pin
Servings: 36 Cookie Fries
Calories: 117kcal
Ingredients
- 2 cups All Purpose Flour
- 1/2 Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 tbsp Vanilla extract
- 1 Egg
- 1 cup Unsalted Butter softened
- 1 cup Semi Sweet Chocolate Chips
- 1/4 cup Powdered Sugar for dusting
Instructions
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla and mix until smooth. Stir in the flour, salt, and leavening until a soft dough forms. Add in the chocolate chips if using.
- Roll or press the dough into a rectangle inside a piece of parchment paper. If the dough feels too soft, chill it for 20-30 minutes, so it is easier to shape into fry-like strips.
- Slice it into thin fry-shaped strips.
- Place them on a parchment-lined baking sheet with a little space between them so they bake evenly.
- Bake until the edges are lightly golden, and the centers are just set.
- Let them cool on the pan briefly. Dust with powdered sugar if desired and serve with dipping sauces.
Nutrition
Calories: 117kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Fiber: 1g | Sugar: 6g