Coffee Mug Cake Recipe | Easy Microwave Coffee Mug Cake
Servings: 1 serving
Calories: 315kcal
Calories: 315kcal | Carbohydrates: 62g | Protein: 5g | Fat: 6g | Fiber: 3g | Sugar: 34g
Ingredients
- 1/4 cup All Purpose Flour
- 2 tbsp Granulated Sugar
- 1 tbsp Unsweetened Cocoa Powder
- 1/4 tsp Baking Powder
- Kosher Salt a pinch
- 2 tbsp Milk
- 1 tbsp Coffee
- 1 tbsp Vegetable Oil
- 1/4 tsp Vanilla Extract
- 1 tbsp Chocolate Chips
- 1/8 tsp Ground Cinnamon
- Chocolate Drizzle for topping
Instructions
- Prepare the Mug. Use a microwave-safe mug that holds at least 12 ounces to prevent overflow. Lightly grease the mug with a bit of cooking spray or butter for easy cleanup.
- Mix the Dry Ingredients. In the mug, whisk together flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the Wet Ingredients. Pour in the milk, brewed coffee, vegetable oil, and vanilla extract. Stir until the batter is smooth and lump-free. If using chocolate chips, fold them in now.
- Microwave the Cake. Microwave on high for 60-90 seconds, depending on your microwave’s power. The cake is done when it has risen and the center is set but still slightly soft.
- Let It Cool & Enjoy. Allow the cake to cool for one minute before adding toppings like whipped cream, powdered sugar, or chocolate drizzle.