Coconut Macaroons | Keto Macaroon Recipe

These Keto Coconut Macaroons are deliciously sweet, coconutty and good to the last bite. Best of all, they're gluten free and low carb!

4.67 from 209 votes

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Course: Desserts

Cuisine: American

Keyword: Best Coconut Macaroons Recipe, Coconut Desserts, Coconut Macaroons, Gluten Free Coconut Macaroons, Gluten Free Desserts, Keto Coconut Macaroons, keto desserts, Keto Macaroons, Low Carb Coconut Macaroons, low carb desserts, Low Carb Macaroons, TwoSleevers

Prep Time: 10

Cook Time: 16

Total Time: 26

Servings: cookies

Calories: 123kcal

Author: URVASHI PITRE

Equipment

Ingredients

1/4 cup Superfine Almond Flour
2 cups Unsweetened Shredded Coconut
1 tablespoon vanilla extract
1 tablespoon Butter
4 egg whites
1/4 cup Swerve

US Customary - Metric

Instructions

Preheat an oven to 375F. Line a 9 x 13 cookie sheet with parchment paper and set aside.
In a large bowl, mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside.
Using the whisk attachment on your stand mixer, beat together the egg whites and Swerve until stiff peaks form.
Gently fold the egg whites into the almond flour mixture.
Spoon the mixture onto the cookie sheet to get 10-12 scoops.
Bake for 15-16 minutes until the coconut tops start to brown lightly.
Remove from oven and let cool before removing from the cookie sheet.

Video

Notes

TIPS

Do not substitute anything for the almond flour
Mix the egg whites and Swerve together just until stiff peaks form.
Coconut is good for a Keto diet!

Nutrition