Cinnamon Roll Monkey Bread Recipe | Cinnamon Monkey Bread
Servings: 12 servings
Ingredients
- 25 onces Refrigerated Cinnamon Rolls 2 cans
- 1/2 cup Granulated Sugar
- 2 tsp Ground Cinnamon
- 1/2 cup Butter melted
- 1/2 cup Brown Sugar
Instructions
- Prep the Bundt Pan. Preheat your oven to 350°F and grease a bundt pan with non-stick spray or butter.
- Cut the Cinnamon Rolls. Open the cans of cinnamon rolls and cut each roll into quarters.
- Coat the Dough. In a bowl, mix the granulated sugar and cinnamon. Dip each cinnamon roll piece into melted butter and roll in the cinnamon-sugar mixture until fully coated.
- Assemble. Place the coated dough pieces into the prepared bundt pan, layering them evenly. Sprinkle brown sugar over the dough layers for extra sweetness.
- Bake. Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, cover it with foil during the last 10 minutes of baking.
- Cool and Glaze. Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving platter. Drizzle the icing over the top while it’s still warm.