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–+ servings
A chorizo breakfast burrito cut in half and stacked on top of each other

Chorizo Breakfast Burrito | Easy Breakfast Burrito Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Burritos
Calories: 519kcal
Author: AshleyThompson
Calories: 519kcal | Carbohydrates: 18g | Protein: 28g | Fat: 36g | Fiber: 2g | Sugar: 3g

Ingredients

  • 8 ounces Chorizo
  • 6 Eggs
  • 4 Flour Tortillas large
  • 1 cup Colby Jack Cheese shredded
  • 1/2 cup Salsa
  • 1 tbsp Oil

Instructions

  • Cook the Chorizo. In a skillet over medium heat, cook the chorizo sausage until browned and cooked through. Remove excess grease if needed.
  • Scramble the Eggs. In the same skillet, add a touch of oil and scramble the eggs until soft and slightly creamy.
  • Warm Up the Tortillas. Heat the flour tortillas in a dry skillet or microwave to make them pliable.
  • Assemble the Chorizo Breakfast Burrito. Lay a tortilla flat and add a layer of scrambled eggs, cooked chorizo, shredded cheese, and salsa.
  • Roll It Up. Fold in the sides of the tortilla and then roll it up tightly, creating a burrito.
  • Serve and Enjoy! Serve the burrito warm with your favorite toppings, such as sour cream, diced avocado, chopped cilantro, and lime wedges.