Chocolate Pancakes | Best Chocolate Pancake Recipe
Servings: 12 pancakes
Calories: 132kcal
Calories: 132kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Fiber: 1g | Sugar: 10g
Ingredients
- 1 cup All Purpose Flour
- 1/4 cup Cocoa Powder
- 1/4 cup Granulated Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Kosher Salt
- 1 cup Milk
- 1 Egg
- 2 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips
Instructions
- Mix Dry Ingredients. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Combine Wet Ingredients. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Combine Wet and Dry. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in Chocolate Chips. If using, gently fold in the chocolate chips.
- Preheat the Griddle. Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour the Batter. For each pancake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown, about 2 minutes per side.
- Plate and Serve. Serve your chocolate pancakes hot, with your favorite toppings such as maple syrup, whipped cream, or fresh berries.