Chocolate Chip Pancakes | Easy Pancakes With Chocolate Chips
Indulge in these irresistibly fluffy and delicious Chocolate Chip Pancakes!
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Servings: 4 servings
Calories: 358kcal
Ingredients
- 1 cup All Purpose Flour
- 2 tbsp Granulated Sugar
- 1 tbsp Baking Powder
- 1/4 tsp Kosher Salt
- 1 cup Milk
- 1 Egg
- 2 tbsp Butter melted
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips
Instructions
- Mix Dry Ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Combine Dry and Wet Ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Add Chocolate Chips. Gently fold in the chocolate chips.
- Preheat Griddle. Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour Batter. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and Cook. Flip the pancakes and cook for an additional 2-3 minutes or until golden brown.
- Plate and Serve. Serve the pancakes warm with your favorite toppings such as syrup, whipped cream, or fresh berries.
Nutrition
Calories: 358kcal | Carbohydrates: 49g | Protein: 7g | Fat: 15g | Fiber: 1g | Sugar: 22g