Chocolate Chip Mug Cake | Easy Mug Cake Recipe
Indulge in a quick and delicious dessert with this easy Chocolate Chip Mug Cake!
Print
Pin
Servings: 1 servings
Ingredients
- 4 tbsp All Purpose Flour
- 2 tbsp Sugar
- 1/4 tsp Baking Powder
- 1/8 tsp Kosher Salt
- 3 tbsp Milk
- 1 tbsp Vegetable Oil
- 1/4 tsp Vanilla Extract
- 2 tbsp Chocolate Chips
Instructions
- Mix Dry Ingredients. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add Wet Ingredients. Stir in the milk, vegetable oil, and vanilla extract until smooth.
- Add Chocolate Chips. Fold in the chocolate chips, ensuring they are evenly distributed.
- Microwave. Microwave on high for 1 to 2 minutes, or until the cake has risen and is set in the center. The exact time will depend on your microwave's power.
- Serve. Allow the cake to cool for a minute before digging in. Enjoy your warm, gooey chocolate chip mug cake!