Chocolate Balls | No Bake Chocolate Balls Recipe
Learn how to create these delectable No Bake Chocolate Balls that are perfect for satisfying your sweet cravings without spending hours in the kitchen.
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Servings: 24 balls
Ingredients
- 2 cups Rolled Oats
- 1/2 cup Cocoa Powder
- 2/3 cup Peanut Butter
- 1/2 cup Honey
- 1 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
- 1/2 cup Shredded Coconut
Instructions
- Combine Dry Ingredients. In a large mixing bowl, combine the rolled oats and cocoa powder. Stir them together until well mixed.
- Add Wet Ingredients. To the dry mixture, add the honey or maple syrup, peanut butter or almond butter, vanilla extract, and a pinch of salt. Mix everything thoroughly until you have a homogenous dough-like mixture.
- Shape into Balls. Take small portions of the mixture and roll them between your palms to create uniform-sized balls. If desired, you can roll them in shredded coconut for an extra layer of flavor and texture.
- Chill. Place the chocolate oat balls on a tray or plate lined with parchment paper and put them in the refrigerator for about 30 minutes to firm up.
- Serve and Enjoy. Once they're chilled and set, these delectable No-Bake Chocolate Oat Balls are ready to enjoy. Serve them as a delightful snack or dessert.