Go Back
–+ servings
overhead image of chipotle aioli in a white bowl with a red pepper next to it

Chipotle Aioli | Low Carb Sandwich Spread With A Kick

Make this Chipotle Aioli recipe with smoky chipotle peppers, lime, garlic, and mayo. Perfect for tacos, burgers, fries, sandwiches, and more.
5 from 1 vote
Print Pin
Course: Sauces
Cuisine: Mexican
Keyword: Chipotle Aioli, Chipotle Aioli recipe, Smoky chipotle Aioli
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 210kcal
Author: AshleyThompson

Ingredients

Instructions

  • Start by rough chopping the chipotle peppers in adobo sauce.
  • In a blender, combine the mayonnaise, chopped chipotle peppers, fresh lime juice, minced garlic, and smoked paprika. Blend until all the ingredients are well combined
  • Taste the chipotle aioli and season with salt and pepper.
  • Transfer the chipotle aioli to a jar or airtight container and refrigerate it for at least 30 minutes before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 23g | Fiber: 0.4g | Sugar: 0.5g