Chicken Bulgogi Recipe | Air Fryer Chicken Bulgogi
Servings: 4 servings
Calories: 224kcal
Calories: 224kcal | Carbohydrates: 11g | Protein: 24g | Fat: 9g | Fiber: 1g | Sugar: 7g
Ingredients
- 1 pound Boneless Skinless Chicken Thighs
- 3 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Sesame Oil
- 3 cloves Garlic minced
- 1 tsp Ginger grated
- 2 tbsp Gochujang
- 2 tbsp Rice Vinegar
- 2 Green Onions diced, for garnish
- 1 tbsp Sesame Seeds for garnish
Instructions
- Prepare the Marinade. In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar. Mix well until the sugar is dissolved.
- Marinate the Chicken. Cut the chicken thighs into bite-sized pieces. Add the chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes.
- Preheat the Air Fryer. Preheat your air fryer to 375°F.
- Air Fry the Chicken. Place the marinated chicken pieces in the air fryer basket in a single layer. Cook for 10 minutes, then shake the basket or flip the chicken pieces. Cook for an additional 8-10 minutes, or until the chicken is cooked through and slightly caramelized.
- Serve. Transfer the cooked chicken bulgogi to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice or lettuce wraps.