Cherry Fluff Recipe | Easy Cherry Fluff Salad
Indulge in a delightful dessert with this easy and delicious Cherry Fluff recipe! This no-bake treat is perfect for summer gatherings or as a quick sweet fix.
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Servings: 6 servings
Calories: 532kcal
Ingredients
- 21 oz Cherry Pie Filling
- 20 oz Crushed Pineapple drained
- 8 oz Whipped Topping
- 14 oz Sweetened Condensed Milk
- 2 cups Mini Marshamallows
- 1/2 cup Chopped Walnuts
Instructions
- Drain the Pineapple. Drain the crushed pineapple to remove excess juice. This prevents the fluff from becoming too runny.
- Chop the Nuts. If using, chop the nuts into small pieces.
- Combine the Cherry Pie Filling and Pineapple. In a large bowl, mix together the cherry pie filling and drained crushed pineapple.
- Add the Sweetened Condensed Milk. Stir in the sweetened condensed milk until well combined.
- Fold in the Whipped Topping. Gently fold in the whipped topping until fully incorporated.
- Add the Marshmallows and Nuts. Fold in the mini marshmallows and chopped nuts (if using).
- Chill the Fluff. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the fluff to firm up.
- Serve. Serve chilled, garnished with extra cherries or nuts if desired.
Nutrition
Calories: 532kcal | Carbohydrates: 89g | Protein: 9g | Fat: 17g | Fiber: 2g | Sugar: 59g