Cheeseburger Sliders Recipe | Hawaiian Roll Burger Sliders
If you're a fan of classic cheeseburgers but want something a bit more bite-sized and perfect for sharing, you're going to love these Cheeseburger Sliders!
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Servings: 12 sliders
Ingredients
- 2 pounds Ground Beef
- 12 Slider Buns
- 12 slices American Cheese
- 1 Onion diced
- 12 Pickle Slices
- Ketchup to taste
- Mustard to taste
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Preheat the Oven. Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside.
- Combine the Meat Mixture. In a large mixing bowl, combine the ground beef, onion, and garlic mixture, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Make the Patties. Press the seasoned ground beef mixture into small cookie-sized patties.
- Cook the Cheeseburger Meat. Bake in the preheated oven for 15-20 minutes, or until the beef is cooked through and no longer pink.
- Add Cheese. While the beef is still hot, place the halved slices of cheddar cheese evenly over the top. Return the baking dish to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Portion the Cheeseburger Slider Patties. Remove from the oven and let cool slightly.
- Assemble the Sliders. Assemble the sliders by placing each slider patty on the bottom half of a slider bun. Top with your favorite burger toppings, such as lettuce, tomato, and pickles, then cover with the top half of the bun.
- Serve and Enjoy! Serve immediately and enjoy the cheesy goodness of these delectable Cheeseburger Sliders!