Caramelized Air Fryer Bananas | Easy Air Fryer Bananas Recipe

Close up image of air fryer carmelized bananas on a plate with a bite on a fork

Caramelized Air Fryer Bananas | Easy Air Fryer Bananas Recipe

Make the easiest Caramelized Air Fryer Bananas with ripe bananas, melted butter, brown sugar, and cinnamon for a warm, gooey treat with lightly golden edges.

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Course: Desserts

Cuisine: American

Keyword: Air Fryer Bananas, Air Fryer Caramelized Bananas, Caramelized Banana Recipe

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: servings

Calories: 230kcal

Author: AshleyThompson

Ingredients

2 Bananas sliced lengthwise
2 tbsp Unsalted Butter
1 tbsp Brown Sugar
1/4 tsp Vanilla Extract
1/8 tsp Salt
1/8 tsp Ground Cinnamon

Instructions

Peel the bananas and cut them in half lengthwise.
In a small bowl, stir together the melted butter, brown sugar, cinnamon, vanilla extract, and salt.
Place the banana halves cut-side up on a piece of air fryer-safe parchment paper or inside a small air fryer-safe dish. Brush or spoon the brown sugar mixture evenly over the cut surface of each banana.
Preheat the air fryer to 400°F. Place the prepared bananas in the basket in a single layer. Air fry for 8-10 minutes, or until the bananas are tender and the topping is melted, bubbling, and lightly caramelized.
Carefully remove the bananas from the air fryer. They will be very soft and hot immediately after cooking. Serve them warm with any melted brown sugar mixture spooned over the top along with optional whipped topping and chopped nuts.

Nutrition