Canned Chicken Salad Recipe | Quick Chicken Salad
This Canned Chicken Salad recipe uses simple ingredients into a delicious meal that works wonderfully on sandwiches, wraps, or with crackers
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Servings: 4 servings
Calories: 319kcal
Ingredients
- 24 ounces Canned Chicken
- 1/2 cup Mayonnaise
- 2 stalks Celery finely diced
- 1/4 cup Red Onion finely diced
- 1/4 cup Dill Pickles finely diced
- 2 tbsp Fresh Dill
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Drain the canned chicken, pour it into a mixing bowl, and flake it with a fork. Finely chop the celery, red onion, dill pickles, and fresh dill.
- In another large bowl, combine the mayonnaise, salt, and pepper. Mix the dressing until it is smooth.
- Add the flaked chicken, celery, red onion, dill pickles, and fresh dill to the bowl of dressing. Toss everything together until evenly coated.
- Enjoy the canned chicken salad on lettuce leaves, in a sandwich, a wrap, or with crackers.
Video
Nutrition
Calories: 319kcal | Carbohydrates: 2g | Protein: 25g | Fat: 24g | Fiber: 1g | Sugar: 1g