Calzone Recipe | Easy Homemade Calzone
Servings: 4 servings
Calories: 725kcal
Calories: 725kcal | Carbohydrates: 57g | Protein: 35g | Fat: 40g | Fiber: 3g | Sugar: 11g
Ingredients
- 1 Refrigerated Pizza Dough
- 1 cup Marinara Sauce
- 2 cups Mozzarella Cheese
- 1 cup Ricotta Cheese
- 1 cup Pepperoni
- 1/2 cup Onions sliced
- 1/2 cup Bell Peppers
- 1/2 cup Mushrooms
- 1 tsp Italian Seasoning
- 2 tbsp Olive Oil
Instructions
- Preheat the Oven. Preheat your oven to 450°F.
- Prepare the Dough. Roll out the pizza dough on a floured surface into a large circle.
- Prepare the Filling. In a bowl, mix mozzarella, ricotta, pepperoni, and vegetables. Add a spoonful of tomato sauce and a sprinkle of Italian seasoning.
- Add the Filling. Place the filling mixture on one half of the dough circle, leaving a border around the edge.
- Fold and Seal. Fold the dough over the filling to create a half-moon shape. Press the edges to seal, and use a fork to crimp the edges for a decorative touch.
- Brush with Olive Oil. Brush the top of each calzone with olive oil for a golden finish.
- Bake. Place the calzones on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown and crispy.