Caesar Salad Recipe | Salad With Homemade Caesar Dressing
Learn how to make the perfect Caesar Salad with homemade Caesar Dressing.
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Servings: 2 servings
Calories: 328kcal
Ingredients
For The Salad
- 1 head Romaine Lettuce
- 1 cup Croutons
- 1/4 cup Parmesan Cheese
For The Dressing
- 1/2 cup Greek Yogurt plain
- 1 clove Garlic minced
- 1 tsp Dijon Mustard
- 2 tbsp Lemon Juice
- 1 tsp Worcestershire Sauce
- 2 tbsp Olive Oil
- Kosher Salt to taste
- Ground Black Pepper to taste
Instructions
- Prepare the Croutons. Start by preheating your oven to 375°F. Cut a few slices of stale bread into cubes and toss them in olive oil, garlic powder, and a pinch of salt. Spread them out on a baking sheet and bake for 10-15 minutes or until golden and crispy.
- Make the Dressing. In a bowl, combine Greek yogurt, Dijon mustard, lemon juice, Worcestershire sauce, minced garlic, olive oil, salt, and pepper. Whisk everything together until smooth and creamy. Taste and adjust seasonings as needed.
- Assemble the Salad. Wash and dry your Romaine lettuce, then chop it into bite-sized pieces. Add the lettuce to a large salad bowl. Pour in the dressing and toss to coat evenly.
- Add Toppings. Sprinkle the homemade croutons and freshly grated Parmesan cheese over the top. Toss again lightly to mix everything.
- Serve and Enjoy! Serve your Caesar Salad immediately as a refreshing side dish or a light meal. Add grilled chicken, shrimp, or bacon bits for extra protein.
Nutrition
Calories: 328kcal | Carbohydrates: 26g | Protein: 16g | Fat: 19g | Fiber: 8g | Sugar: 6g