Buttermilk Waffles | Fluffy Buttermilk Waffle Recipe
If you love light, fluffy, and perfectly golden waffles, then this Buttermilk Waffles recipe is exactly what you need.
Print
Pin
Servings: 4 servings
Calories: 527kcal
Ingredients
- 1 3/4 cups All Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tbsp Granulated Sugar
- 1/2 tsp Kosher Salt
- 2 Eggs
- 1 3/4 cups Buttermilk
- 1/2 cup Unsalted Butter melted
- 1 tsp Vanilla Extract
Instructions
- Prepare the Waffle Batter. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, beat the eggs, then mix in the buttermilk, melted butter, and vanilla extract.
- Combine the Wet and Dry Ingredients. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the waffles light and fluffy. A few small lumps in the batter are okay.
- Preheat the Waffle Iron. Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with nonstick spray or melted butter.
- Cook the Waffles. Pour about ½ cup of batter into the center of the preheated waffle iron. Close the lid and cook for 3–5 minutes, or until golden brown and crisp.
- Serve and Enjoy. Carefully remove the waffles and serve them warm with your favorite toppings.
Nutrition
Calories: 527kcal | Carbohydrates: 54g | Protein: 12g | Fat: 29g | Fiber: 2g | Sugar: 11g