Buffalo Chicken Tacos | Zesty Chicken Taco Recipe
Buffalo Chicken Tacos take everything you crave, tender chicken, tangy hot sauce, and creamy ranch, and wrap it in a soft tortilla for a weeknight-friendly meal.
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Servings: 12 servings
Calories: 286kcal
Ingredients
- 3 cups Rotisserie Chicken
- 1/2 cup Buffalo Sauce
- 2 tbsp Unsalted Butter
- 1/2 cup Ranch Dressing
- 2 cups Shredded Lettuce
- 1/2 cup Crumbled Blue Cheese
- 12 Tortillas small, corn or flour
- 2 Green Onions thinly sliced
- 2 Limes cut into wedges
Instructions
- Prepare the Chicken. In a skillet over medium heat, combine shredded chicken with Buffalo sauce and a bit of melted butter. Heat until warmed through and well coated.
- Warm the Tortillas. Heat your tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the Tacos. Fill each tortilla with the Buffalo chicken mixture, then top with shredded lettuce, celery, ranch dressing, blue cheese crumbles, and green onions.
- Serve. Serve immediately while warm with extra dressing or sauce on the side.
Nutrition
Calories: 286kcal | Carbohydrates: 17g | Protein: 20g | Fat: 15g | Fiber: 2g | Sugar: 2g