Bruschetta Chicken Recipe | Italian Herbed Chicken Recipe
If you're a fan of the delectable combination of juicy chicken, fresh tomatoes, and basil, you're in for a treat!
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Servings: 4 servings
Ingredients
- 4 Boneless Skinless Chicken Breasts
- 1 tbsp Olive Oil
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 3 Roma Tomatoes diced
- 2 cloves Garlic minced
- 2 tbsp Balsamic Vinegar
- 1/4 cup Basil chopped
- 1/2 cup Mozzarella Cheese optional
Instructions
- Prepare the Chicken. Start by preheating your oven to 375°F. Season the chicken breasts with salt and pepper on both sides. Place them in a baking dish and drizzle with olive oil.
- Bake the Chicken. Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Make the Bruschetta Topping. While the chicken is baking, prepare the bruschetta topping. In a bowl, combine diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Toss until well mixed.
- Assemble the Dish. Once the chicken is baked, remove it from the oven and top each breast with a generous amount of the bruschetta mixture. If using mozzarella cheese, add a slice on top of each chicken breast.
- Broil for Extra Flavor. Return the baking dish to the oven and broil for an additional 3-5 minutes, or until the cheese is melted and bubbly, and the bruschetta topping is slightly caramelized.
- Garnish and Serve. Transfer the Chicken Bruschetta to a serving platter. Garnish with extra chopped basil and a drizzle of balsamic glaze for added flavor and presentation. Serve with a side of pasta or a fresh salad.