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–+ servings
Two Brownie Ice Cream Cones

Brownie Ice Cream Recipe | Ice Cream With Brownie Chunks

Prep Time: 10 minutes
Cook Time: 0 minutes
6 hours
Total Time: 6 hours 10 minutes
Servings: 8 servings
Calories: 493kcal
Author: AshleyThompson
Calories: 493kcal | Carbohydrates: 36g | Protein: 8g | Fat: 44g | Fiber: 1g | Sugar: 29g

Ingredients

Instructions

  • Whip the Cream. In a large bowl, whip the heavy cream until stiff peaks form.
  • Mix in Condensed Milk. Gently fold in sweetened condensed milk and cocoa powder until well combined.
  • Add Brownie Chunks. Fold in the brownie chunks, ensuring they are evenly distributed throughout the mixture.
  • Freeze. Transfer the mixture into a loaf pan or container, smoothing the top with a spatula. Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.
  • Serve. Scoop into bowls or cones, garnish with extra brownie pieces if desired, and enjoy your homemade indulgence!