Broccoli Slaw Recipe | Fresh and Delicious Side Dish
Brighten up your meals with this fresh and crunchy Broccoli Slaw recipe! This easy and nutritious dish transforms simple ingredients into a flavorful salad perfect for any occasion.
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Servings: 4 servings
Calories: 229kcal
Ingredients
- 2 cups Broccoli Stems Shredded
- 1 cup Carrots Shredded
- 1 cup Cabbage Shredded
- 2 Green Onions sliced
- 1/4 cup Cilantro chopped
- 1/2 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Honey
- 1 tsp Dijon Mustard
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Vegetables. Shred the broccoli stems, carrots, and red cabbage. Slice the green onions and chop the cilantro.
- Mix the Dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Combine and Toss. In a large bowl, combine the shredded broccoli stems, carrots, red cabbage, green onions, and cilantro. Pour the dressing over the vegetables and toss until evenly coated.
- Serve. Serve immediately for a crisp slaw, or let it chill in the refrigerator for an hour to allow the flavors to meld together.
Nutrition
Calories: 229kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Fiber: 2g | Sugar: 7g