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A piece of Breakfast Croissant Casserole on a white plate

Breakfast Croissant Casserole Recipe | Hearty Breakfast Casserole

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 282kcal
Author: AshleyThompson
Calories: 282kcal | Carbohydrates: 7g | Protein: 14g | Fat: 22g | Fiber: 1g | Sugar: 4g

Ingredients

  • 6 Baked Croissants torn into pieces
  • 3 Eggs scrambled
  • 2 cups Milk
  • 2 cups Cheddar Cheese shredded
  • 8 slices Bacon cooked and crumbled
  • 1 cup Broccoli Florets chopped
  • 1 cup Cherry Tomatoes halved
  • 1 Onion Chopped
  • 1/2 cup Mushrooms
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • Parsley for garnish

Instructions

  • Prep the Croissants. Cut the croissants into bite-sized pieces and place them in a greased baking dish.
  • Prepare the Egg Mixture. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Layer the Ingredients. Sprinkle the cooked bacon, broccoli, cherry tomatoes, onions, and mushrooms evenly over the croissants in the baking dish.
  • Pour in the Egg Mixture. Carefully pour the egg mixture over the croissants and ingredients, ensuring even coverage.
  • Add Cheese. Sprinkle the shredded cheddar cheese over the top of the casserole.
  • Bake to Perfection. Bake the casserole in a preheated oven until golden brown and set, about 25-30 minutes.
  • Garnish and Serve. Remove the casserole from the oven and garnish with fresh herbs. Allow it to cool slightly before serving.