Blueberry Salad Recipe | Blueberry Spinach Salad
Servings: 4 servings
Calories: 475kcal
Calories: 475kcal | Carbohydrates: 35g | Protein: 9g | Fat: 36g | Fiber: 8g | Sugar: 20g
Ingredients
- 5 ounces Mixed Greens
- 2 cups Fresh Blueberries
- 1/2 cup Feta Cheese crumbled
- 1/2 cup Sliced Almonds
- 1/3 cup Dried Cranberries
- 1 Avocado diced
- 1/4 cup Sunflower Seeds
Dressing
- 1/4 cup Olive Oil
- 2 tbsp Lemon Juice
- 1 tbsp Honey
- 1 tsp Dijon Mustard
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prepare the Ingredients. Wash and dry the mixed greens and blueberries. Dice the avocado.
- Make the Dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad. In a large salad bowl, combine the mixed greens, blueberries, feta cheese, sliced almonds, dried cranberries, sunflower seeds, and avocado.
- Dress the Salad. Pour the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.
- Serve. Serve the salad immediately for the best texture and flavor.