Blueberry Compote Recipe | Easy Homemade Blueberry Sauce
You're going to love this Blueberry Compote! With a handful of ingredients and less than 15 minutes, you’ll have a lusciously fruity topping.
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Servings: 6 servings
Calories: 53kcal
Ingredients
- 2 cups Blueberries
- 3 tbsp Granulated Sugar
- 1 tbsp Lemon Juice
- Lemon Zest to taste
- 2 tbsp Water divided
- 1 tsp cornstarch
Instructions
- Combine the ingredients. In a small saucepan over medium heat, combine 2 cups of blueberries, 2 to 3 tablespoons of sugar (to taste), 1 tablespoon of lemon juice, 1 tablespoon of water, and lemon zest if using. Stir gently to combine.
- Simmer. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally. The berries will burst and release their juices, creating a syrupy sauce. If using frozen berries, they may need a minute or two longer to fully cook down.
- Thicken. If you prefer a thicker compote, mix 1 teaspoon cornstarch with 1 tablespoon of water in a small bowl. Stir the slurry into the compote during the last few minutes of cooking. Let it simmer for another minute until thickened.
- Add vanilla. Turn off the heat and stir in ½ teaspoon of vanilla extract for added flavor.
- Cool slightly and serve. Let the compote cool for 5–10 minutes. It will continue to thicken as it rests. Serve warm or chilled.
Nutrition
Calories: 53kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Fiber: 1g | Sugar: 11g