Blueberry Cobbler Recipe | Old Fashioned Blueberry Cobbler
Servings: 12 servings
Calories: 162kcal
Calories: 162kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Fiber: 2g | Sugar: 20g
Ingredients
For The Filling
- 4 cups Blueberries
- 1/2 cup Granulated Sugar
- 1 tbsp Lemon Juice
Cobbler Topping
- 1 cup All Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Sugar
- 4 tbsp Butter melted
- 1/2 cup Milk
- 2 tbsp Granulated Sugar to sprinkle on top
Instructions
- Prepare the Blueberry Filling. In a large bowl, toss the fresh or thawed blueberries with sugar, a squeeze of lemon juice, and a pinch of salt. Pour the mixture into a greased baking dish, making sure to spread it evenly across the bottom.
- Make the Biscuit Topping. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk until just combined to form a dough.
- Assemble the Cobbler. Drop spoonfuls of the biscuit dough over the blueberry mixture. The dough doesn’t need to cover the entire surface. The blueberries should peek through the gaps.
- Bake. Bake in a preheated oven at 375°F for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
- Serve. Let the cobbler cool for a few minutes before serving. It’s delicious on its own, but even better with a scoop of vanilla ice cream or a dollop of whipped cream.