Blueberry Biscuits | Easy Buttermilk Blueberry Biscuit Recipe
Learn how to make these wonderful Buttermilk Blueberry Biscuits that are perfect for breakfast, brunch, or any time you're craving a sweet indulgence.
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Servings: 12 biscuits
Calories: 201kcal
Ingredients
- 2 cups All Purpose Flour
- 3/4 cup Granulated Sugar
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 6 tbsp Unsalted Butter cold
- 1 1/4 cup Buttermilk cold
- 1 1/2 cups Blueberries
Instructions
- Prepare the Dough. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Gently fold in the fresh blueberries.
- Add the Buttermilk. Make a well in the center of the dry ingredients and pour in the buttermilk. Using a spatula or wooden spoon, gently stir the mixture until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
- Shape the Biscuits. Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a sharp knife or a biscuit cutter to cut the dough into squares or rounds, as desired.
- Bake Until Golden. Place the shaped biscuits on a parchment-lined baking sheet, leaving some space between each one. Brush the tops with a little extra buttermilk for a golden finish. Bake in a 400F preheated oven for 16-20 minutes, or until the biscuits are puffed and golden brown.
- Serve and Enjoy. Once baked, transfer the biscuits to a wire rack to cool slightly before serving. These biscuits are best enjoyed warm, either on their own or with a pat of butter and a drizzle of honey.
Nutrition
Calories: 201kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 16g