BLT Dip Recipe | Bacon, Lettuce, and Tomato Dip
Dive into the flavors of a classic BLT sandwich with our irresistible BLT Dip recipe.
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Servings: 8 servings
Calories: 338kcal
Ingredients
- 12 slices Bacon
- 2 cups Iceberg Lettuce chopped
- 1 1/2 cups Diced Tomatoes diced
- 4 Green Onions chopped
- 3/4 cup Mayonnaise
- 3/4 cup Sour Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 3/4 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Cook the Bacon. In a skillet, cook the bacon until crispy. Drain on paper towels and crumble into small pieces.
- Prepare the Base. In a mixing bowl, combine mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
- Assemble the Dip. Layer the bottom of a serving dish with the prepared dip base. Top with chopped lettuce, diced tomatoes, green onion, and crumbled bacon.
- Chill and Serve. Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld.
Nutrition
Calories: 338kcal | Carbohydrates: 5g | Protein: 6g | Fat: 33g | Fiber: 1g | Sugar: 2g