Blackened Chicken | How To Make Blackened Chicken
Servings: 4
Calories: 307kcal
Calories: 307kcal | Carbohydrates: 1g | Protein: 27g | Fat: 21g | Fiber: 0.3g | Sugar: 0.1g
Ingredients
- 1/2 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Mexican Chili Powder
- 1/2 tsp Ground Cumin
- 8 chicken drumsticks
- 2 tbsp Oil
Instructions
- In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, chili powder, salt, black pepper, and cayenne pepper.
- Place the chicken drumsticks in a shallow dish and sprinkle the spice mixture over both sides of the chicken, making sure to coat it evenly.
- Lightly spray the seasoned drumsticks with oil.
- Place the drumsticks in the air fryer basket and cook at 300F for 20-25 minutes, flipping halfway through.
- Check the temperature of the chicken, and once it reaches 165F close to the bone, remove it from the air fryer.
- Garnish with lemon, lime, or cilantro, and serve.