Blackberry Crisp Recipe | Easy Blackberry Crisp With Oats
Servings: 9 servings
Calories: 286kcal
Calories: 286kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Fiber: 5g | Sugar: 27g
Ingredients
Blackberry Filling
- 5 cups Blackberries
- 1/2 cup Granulated Sugar
- 2 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1/8 tsp Kosher Salt
Crisp Topping
- 3/4 cup Old Fashioned Oats
- 3/4 cup All Purpose Flour
- 1/2 cup Brown Sugar
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Kosher Salt
- 1/2 cup Unsalted Butter cold, cubed
Instructions
- Prep the Berries. In a medium bowl, toss the blackberries with sugar, cornstarch, lemon juice, vanilla, and a pinch of salt. Stir gently until combined, then pour into a greased 8x8-inch baking dish.
- Make the Crisp Topping. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
- Assemble and Bake. Sprinkle the crisp topping evenly over the blackberries. Bake in a preheated oven at 375°F for 35–40 minutes, or until the top is golden and the berries are bubbling around the edges.
- Cool and Serve. Let the crisp cool for at least 10 minutes before serving to allow the juices to thicken. Top with ice cream or whipped cream, if desired.