Black Bean Brownies | Amazing Fudgy Black Bean Brownie Recipe

A stack of black bean brownies on parchment paper

Black Bean Brownies | Amazing Fudgy Black Bean Brownie Recipe

Indulge in these rich and fudgy Black Bean Brownies! This recipe transforms wholesome ingredients into a decadent dessert that’s not only delicious but also packed with nutrients.

3.34 from 3 votes

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Course: Desserts

Keyword: Black Bean Brownie Recipe, Black Bean Brownies, Easy Black Bean Brownies, Fudgy Black Bean Brownies

Prep Time: 10

Cook Time: 25

Allow to Cool: 10

Total Time: 45

Servings: Brownies

Calories: 114kcal

Author: AshleyThompson

Ingredients

15 oz Canned Black Beans drained
3 Eggs
1/2 cup Cocoa Powder
1/2 cup Oats
2/3 cup Granulated Sugar
1/4 cup Vegetable Oil
2 tsp Vanilla Extract
1 tsp Baking Powder
1/4 tsp Kosher Salt
1/2 cup Chocolate Chips

Instructions

Preheat the Oven. Preheat your oven to 350°F. Grease an 8x8-inch baking dish or line it with parchment paper.
Blend Ingredients. In a blender or food processor, combine the black beans, eggs, cocoa powder, oats, sugar, oil, vanilla extract, baking powder, and salt. Blend until completely smooth.
Add Chocolate Chips. Stir in the chocolate chips if using.
Pour and Bake. Pour the batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes or until the top is set and a toothpick inserted into the center comes out clean.
Cool and Serve. Let the brownies cool in the pan for at least 10 minutes before cutting into squares and serving.

Nutrition