Black Bean And Corn Salad Recipe | Easy And Refreshing Salad
Servings: 6 servings
Calories: 124kcal
Calories: 124kcal | Carbohydrates: 23g | Protein: 6g | Fat: 1g | Fiber: 5g | Sugar: 1g
Ingredients
- 15 ounces Canned Black Beans drained and rinsed
- 15 ounces Whole Kernel Corn
- 1 cup Cherry Tomatoes halved
- 1/4 cup Cilantro chopped
- Olive Oil
- 2 tbsp Lime Juice
- 1 tsp Ground Cumin
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Prep the Ingredients. Rinse and drain the black beans and corn. Dice the bell pepper, onion, and cherry tomatoes. Chop the cilantro for garnish.
- Make the Dressing. In a small bowl, whisk together olive oil, lime juice, minced garlic, cumin, salt, and pepper until well combined.
- Combine the Salad. In a large mixing bowl, combine black beans, corn, bell pepper, cherry tomatoes, and red onion. Pour the dressing over the top.
- Toss and Garnish. Toss the salad gently to coat all the ingredients evenly with the dressing. Garnish with fresh cilantro.
- Serve. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Enjoy as a side dish, a topping for tacos, or a light meal.