Bison Burgers | Easy and Juicy Bison Burger Recipe
Servings: 4 Burgers
Ingredients
- 4 Hamburger Buns
- 1 pound Ground Bison
- 2 cloves Garlic minced
- 1 tsp Onion Powder
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black pepper
- 1 tbsp Worcestershire Sauce
Instructions
- Mix the Ingredients. In a large bowl, combine the ground bison, minced garlic, onion powder, salt, pepper, and Worcestershire sauce. Mix gently until the ingredients are just combined.
- Form the Patties. Divide the mixture into equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Preheat the Grill. Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
- Grill the Patties. Place the bison patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Bison cooks faster than beef, so keep an eye on them.
- Add Cheese. If using cheese, add a slice to each patty during the last minute of cooking and cover the grill to melt the cheese.
- Toast the Buns. Lightly toast the hamburger buns on the grill until they’re golden and slightly crispy.
- Assemble. Place the cooked bison patties on the bottom half of the buns. Top with your favorite toppings and condiments, then add the top bun.