Biscuits And Gravy Recipe | Biscuits With Sausage Gravy
If you're a fan of comfort food, then you're in for a treat! Learn how to make the easiest Biscuits and Gravy recipe.
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Servings: 12 servings
Ingredients
For The Biscuits
- 3 cups All Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Kosher Salt
- 3/4 cup Unsalted Butter cold, cubed
- 1 1/2 cups Buttermilk
For The Gravy
- 1 pound Ground Breakfast Sausage
- 1/3 cup All Purpose Flour
- 4 cups Milk
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Preheat Oven. Preheat your oven to 425°F.
- Mix Dry Ingredients. In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in Butter. Add the cold butter and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk. Gradually add the buttermilk, stirring until just combined.
- Form Biscuits. Turn the dough out onto a floured surface, gently knead, and pat it into a rectangle. Fold it over a few times to create layers, then cut out biscuits using a biscuit cutter.
- Bake. Place the biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.
- Cook Sausage. In a large skillet over medium heat, cook the sausage until browned and cooked through.
- Add Flour. Sprinkle the flour over the cooked sausage and stir to combine, cooking for about 1 minute.
- Add Milk. Gradually add the milk, stirring constantly until the mixture thickens.
- Season. Season with salt and pepper to taste, simmering for a few minutes until the gravy reaches your desired consistency.
- Serve. Split the warm biscuits in half and ladle the sausage gravy over them.
- Garnish. Optional – garnish with chopped fresh parsley for a burst of color and added freshness.