Best Breakfast Casserole Recipe | Easy Cheesy Breakfast Bake
Servings: 12 servings
Calories: 331kcal
Calories: 331kcal | Carbohydrates: 15g | Protein: 18g | Fat: 22g | Fiber: 2g | Sugar: 2g
Ingredients
- 12 Eggs
- 3 cups Frozen hashbrowns
- 1 pound Ground Sausage
- 2 cups Cheddar Cheese shredded
- 1 1/2 cups Milk
- 1 1/2 cups Assorted Vegetables spinach, onions, bell peppers, mushrooms
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
Instructions
- Prep the Ingredients. Start by preheating your oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- Cook the Sausage. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside.
- Assemble the Casserole. Layer the hash browns evenly in the prepared baking dish. Sprinkle the cooked sausage on top, followed by the chopped veggies.
- Mix the Egg Mixture. In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika. Pour the mixture over the casserole ingredients, ensuring everything is evenly coated.
- Add Cheese and Bake. Sprinkle shredded cheddar cheese over the top and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Serve and Enjoy. Let the casserole cool for a few minutes before slicing. Serve with your favorite toppings like salsa, avocado, or sour cream.