Beignets | New Orleans Beignet Recipe
Servings: 24 beignets
Calories: 117kcal
Calories: 117kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Fiber: 1g | Sugar: 8g
Ingredients
- 4 cups All Purpose Flour
- 2 1/4 tsp Active Dry Yeast
- 1/3 cup Granulated Sugar
- 1 tsp Kosher Salt
- 1 cup Milk warm (105-110F)
- 1/2 cup Water warm (105-110F)
- 1 Egg
- 2 tsp Vanilla Extract
- Vegetable Oil for frying
- 1 cup Powdered Sugar for dusting
Instructions
- Proof the yeast. In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes, or until foamy.
- Prepare the dough. In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, beaten egg, and vanilla extract. Mix until a sticky dough forms.
- Knead the dough. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Shape the Beignets. Punch down the risen dough and roll it out on a floured surface to about 1/4-inch thickness. Using a sharp knife or pizza cutter, cut the dough into squares or rectangles.
- Fry the Beignets. In a deep fryer or large pot, heat vegetable oil to 350°F. Carefully drop the Beignets into the hot oil, a few at a time, and fry until golden brown on both sides, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.
- Serve and Enjoy. Dust the warm Beignets generously with powdered sugar and serve immediately. Enjoy them hot and fresh for the best flavor and texture.