Beef Tips And Gravy Recipe | Slow Cooker Beef Tips
Servings: 6 servings
Calories: 216kcal
Calories: 216kcal | Carbohydrates: 6g | Protein: 34g | Fat: 5g | Fiber: 0.4g | Sugar: 1g
Ingredients
- 2 pounds Beef Tips cut into bite-sized pieces
- 1 Onion diced
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tbsp Soy Sauce
- 1 tsp Thyme
- 1 Bay Leaf
- 2 tbsp Cornstarch
Instructions
- Prep the Ingredients. Start by dicing the onion and mincing the garlic. This step ensures that all the flavors meld beautifully during the slow cooking process.
- Sear the Beef Tips. (Optional, but recommended) In a hot skillet, sear the beef tips on all sides until browned. This adds depth of flavor to the beef and the gravy.
- Add Ingredients to the Slow Cooker. Place the seared beef tips, onion, garlic, beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaf into the slow cooker. Stir to combine.
- Cook Low and Slow. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
- Thicken the Gravy. In the last 30 minutes of cooking, make a slurry by mixing cornstarch with a bit of water. Stir it into the slow cooker to thicken the gravy.
- Serve and Enjoy. Serve the beef tips and gravy over mashed potatoes or rice for a complete, comforting meal.