Beef Fried Rice Recipe | Better Than Take Out Beef Fried Rice
If you’re a fan of savory, umami-packed stir-fry dishes, this Beef Fried Rice recipe is about to become your go-to favorite!
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Servings: 4 servings
Calories: 445kcal
Ingredients
- 3 cups Cooked Rice
- 1 pound Flank Steak thinly sliced
- 1 cup Mixed Vegetables
- 2 Eggs
- 2 tbsp Sesame Oil
- 2 tbsp Soy Sauce
- 3 cloves Garlic minced
- 1 tsp Ginger
- 2 tbsp Vegetable Oil
- 3 Green Onions sliced
- 1/4 tsp Ground Black Pepper
Instructions
- Slice the beef thinly and marinate with soy sauce, a touch of sesame oil, and minced garlic. Cook your rice a day in advance and store it in the fridge to ensure it’s firm and ready for stir-frying. Whisk the eggs in a small bowl.
- Heat a large skillet or wok over medium-high heat with a bit of oil. Sear the beef until browned, then remove it from the pan and set aside.
- Add the whisked eggs to the pan and scramble them lightly, then remove and set aside.
- Add a splash of oil and stir-fry the frozen veggies until tender and fragrant.
- Add the rice to the pan, breaking up any clumps, and stir-fry until heated through. Return the beef and eggs to the pan, then season with soy sauce and sesame oil. Mix everything thoroughly.
- Sprinkle chopped green onions on top for a fresh finish and serve hot!
Nutrition
Calories: 445kcal | Carbohydrates: 42g | Protein: 33g | Fat: 15g | Fiber: 3g | Sugar: 1g