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Beef Chop Suey on a white plate with rice

Beef Chop Suey Recipe | Easy Chop Suey With Beef

Learn how to make the easiest Beef Chop Suey.
3.67 from 3 votes
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Course: Main Courses
Cuisine: Asian
Keyword: Beef Chop Suey, Beef Chop Suey Recipe, Chop Suey, Chop Suey Recipe, Homemade Beef Chop Suey
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: AshleyThompson

Ingredients

  • 1 pound Beef Sirloin thinly sliced
  • 2 tbsp Soy Sauce
  • 1 tsp Cornstarch
  • 1 tsp Sesame Oil
  • 1 cup Celery sliced
  • 1 cup Bell Peppers sliced
  • 1 cup Broccoli Florets
  • 1 cup Bok Choy chopped
  • 1 cup Bean Sprouts
  • 1 cup Carrots julienned
  • 1 cup Mushrooms sliced

Instructions

  • Slice the Beef. Thinly slice the beef against the grain to ensure tenderness.
  • Chop the Vegetables. Prepare all the vegetables by slicing them into bite-sized pieces.
  • Make the Sauce. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and chicken broth.
  • Heat the Wok. Heat a large wok or skillet over high heat and add a bit of oil.
  • Cook the Beef. Add the sliced beef and stir-fry until browned and cooked through. This should take 3-4 minutes. Remove from the wok and set aside.
  • Stir-Fry the Aromatics. Add more oil to the wok if needed, then add garlic and ginger, cooking until fragrant.
  • Add the Vegetables. Toss in the celery, bell peppers, bok choy, bean sprouts, carrots, and mushrooms. Stir-fry until the vegetables are tender-crisp, 8-10 minutes.
  • Return the Beef. Add the beef back to the wok.
  • Add the Sauce. Pour the sauce over the beef and vegetables, stirring until everything is well coated and the sauce has thickened.
  • Serve. Serve the Beef Chop Suey and enjoy.