Banana Oatmeal Muffins | Easy Banana Oatmeal Muffin Recipe

Banana Oatmeal Muffins on a white wooden cutting board

Banana Oatmeal Muffins | Easy Banana Oatmeal Muffin Recipe

If you're looking for a delightful breakfast or snack that's both nutritious and delicious, you're in for a treat! Learn how to make the easiest Banana Oatmeal Muffins.

3 from 1 vote

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Course: Breakfast, Breakfast / Brunch, Snacks

Keyword: Banana Muffin Oatmeal Recipe, Banana Muffin Recipe, Banana Muffins, Banana Oatmeal Muffins

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: muffins

Calories: 140kcal

Author: AshleyThompson

Ingredients

3 Bananas over ripe
1 cup Old Fashioned Oats
1 cup All Purpose Flour
1/2 cup Sugar
2 Eggs
2 tsp Baking Powder
1/2 cup Milk
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
1/2 tsp Kosher Salt

Instructions

Preheat the Oven. Preheat your oven to 350°F. Line a muffin tin with paper liners or grease with non-stick spray.
Mash the Bananas. In a large bowl, mash the overripe bananas until smooth.
Mix Wet Ingredients. Add the eggs, milk, and vanilla extract to the mashed bananas. Stir until well combined.
Combine Dry Ingredients. In a separate bowl, whisk together the oats, flour, sugar, baking powder, cinnamon, and salt.
Mix Together. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Fill Muffin Tin. Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
Bake. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Enjoy. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

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