Baked Spaghetti Recipe | Easy Baked Spaghetti Casserole
Our Baked Spaghetti recipe is a true classic, perfect for family dinners, potlucks, or whenever you're craving a comforting dish that practically cooks itself.
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Servings: 8 servings
Ingredients
- 12 ounces Spaghetti Noodles
- 1 pound Ground Beef
- 1 Onion diced
- 3 cloves Garlic minced
- 3 cups Spaghetti Sauce
- 1 tbsp Italian Seasoning
- 2 Eggs
- 1 cup Parmesan Cheese grated
- 2 cups Mozzarella Cheese shredded
- Fresh Basil chopped, for garnish
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Cook the Spaghetti. Start by boiling the spaghetti according to the package instructions. This is typically 7-9 minutes. It should be cooked until just al dente, as it will continue to cook in the oven.
- Brown the Beef. While the pasta cooks, brown the ground beef in a skillet over medium-high heat. Add the chopped onions and minced garlic, sautéing for 5-7 minutes, or until they're aromatic and the beef is no longer pink.
- Sauce It Up. Add your favorite marinara sauce or a homemade one to the browned beef. Sprinkle in the Italian seasoning, then let it simmer for a few minutes to develop its flavors.
- Binding Agent. In a separate bowl, whisk together eggs, grated Parmesan cheese, and a portion of shredded mozzarella. This mixture acts as a binder for the spaghetti.
- Layer and Bake. In a greased baking dish, layer the cooked spaghetti, the egg and cheese mixture, and the meat sauce. Repeat for a delightful spaghetti layer cake. Top with more mozzarella cheese.
- Baking Magic. Bake your masterpiece in an oven preheated to 350F for 15-20 minutes or until the cheese turns golden and bubbly, and the spaghetti is tender. The kitchen fills with the aroma of baked goodness.
- Finishing Touch. Before serving, sprinkle fresh basil over the cheesy top if you like a burst of freshness.